This crust melts in your mouth! Recipe can be cut in half.
Author: Kira Hultsman
Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and...
Author: KARRI
My mother-in-law gave me this recipe. She always used lard and I found it easier to work with than vegetable shortening.
Author: COOKCOOK57
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is...
Author: SUPERMOMOF4
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is...
Author: SUPERMOMOF4
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a...
Author: LaDonna Langwell
This is not a recipe I would recommend to a novice baker. But if you know how to make a pie crust, it is super easy to remember! Half as much shortening...
Author: Deirdre Dee
This pie crust stands up to the regular kind - crisp, flaky and full of flavor. Pairs beautifully with blueberries.
Author: Alysia C
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Author: Allrecipes Member
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.
Author: Allrecipes Member
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a...
Author: LaDonna Langwell
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little...
Author: Allrecipes Member
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and...
Author: Allrecipes Member
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little...
Author: Allrecipes Member
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can...
Author: Chef John
I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at...
Author: Misti
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and...
Author: Karri
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Author: B1BMOM
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans...
Author: Sara
This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans.
Author: Mary Roahrig
This pie crust is amazing! It makes the pie, with this crust you wont even need ice cream to eat with the pie!
Author: CAMPBELL4
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons...
Author: Jamie Lowe
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Author: Becky
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth
My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out...
Author: Becky
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth
My favorite crust for fruit pies. Always tender and flaky!
Author: Allrecipes Member
A great pie crust for any recipe that calls for shortbread crust.
Author: JUDYDOTCOM
My favorite crust for fruit pies. Always tender and flaky!
Author: Allrecipes Member
My favorite crust for fruit pies. Always tender and flaky!
Author: Allrecipes Member
This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.
Author: Joanna
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth Uitto
This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky...
Author: Allrecipes Member
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Author: Allrecipes Member
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member